Our Menu

Creamy arborio rice with black truffle and parmesan shavings.

Pan-seared salmon served with lemon butter sauce and asparagus.

Thinly sliced prime beef, arugula, capers, and parmesan drizzle.

Rich chocolate fondant with vanilla ice cream and raspberry coulis.

Classic Italian dessert layered with mascarpone and espresso.

Dry-aged beef steak grilled to perfection, served with rosemary butter.

Crisp romaine lettuce, parmesan, croutons, and Caesar dressing.

Elegant blend of gin, vermouth, and lemon twist.

Full-bodied red wine from our exclusive vineyard selection.